Analysis of Aroma Components of Banana Slices before and after Explosion Puffing Drying at Modified Temperature and Pressure by SPME and GC-MS
LI Bao-yu1, YANG Jun1, YIN Kai-dan1, BI Jin-feng2,*
FOOD SCIENCE . 2014, (14): 184 -188 .  DOI: 10.7506/spkx1002-6630-201414036