Effect of Salicylic Acid Treatment on Cell Ultrastructure of Apricot Fruit during Cold Storage
ZHU Xuan1,2, HOU Yuan-yuan1, JIA Yan3, ZHAO Ya-ting1, MA Xuan1
FOOD SCIENCE . 2014, (14): 193 -197 .  DOI: 10.7506/spkx1002-6630-201414038