Effect of Storage Conditions on Quality of Camellia oleifera Seed Oil Produced from Different Refining Processes
QIU Xiao-yun1, CHEN Hui2, CHEN Xiao-long1, WANG Jin-sheng3, WEI Jia1, CHEN Lin1, SUN Hua1, SHEN Guo-xin1,*
FOOD SCIENCE . 2014, (14): 198 -204 .  DOI: 10.7506/spkx1002-6630-201414039