Effect of Glucose Treatment on Quality and Antioxidant Activity in Broccoli
TANG Yue-chang1, XU Feng1,*, WANG Hong-fei1, ZHENG Yong-hua2, YANG Zhen-feng3, SHAO Xing-feng1, SU Xin-guo4
FOOD SCIENCE . 2014, (14): 205 -209 .  DOI: 10.7506/spkx1002-6630-201414040