Quality Changes and Shelf Life Prediction of Sclizothorax prenanti Muscle at Different Storage Temperatures
WANG Wen-juan1, WANG Shui-ping1, LI Dai-jin1, LIANG Xiong1, SUN Jia-bin1, WEI Xing-huang1, DUAN Zhong1, ZHAO Hai-peng2, LI Hai-tao3
FOOD SCIENCE . 2014, (14): 229 -233 .  DOI: 10.7506/spkx1002-6630-201414044