Effect of Frozen Storage on Physicochemical Properties and Microstructure of Rabbit Meat
WANG Xiao-xiang 1, XIA Yang-yi1,2,3, SUN Jin-hui1, PENG Zeng-qi4, SHANG Yong-biao1,2,3,*
FOOD SCIENCE
.
2014, (14): 240
-246
.
DOI: 10.7506/spkx1002-6630-201414046
