Effects of Cinnamaldehyde on Inhibiting Postharvest Gray Mold and Maintaining the Quality of Tomato Fruits
ZHANG Na-na1,2, ZHANG Hui1, MA Li1, TANG Jian2, QIAO Yong-jin1,*
FOOD SCIENCE . 2014, (14): 251 -255 .  DOI: 10.7506/spkx1002-6630-201414048