Effect of Prestorage Hot Water Treatments on Chilling Injury in ‘Hongyang’ Kiwifruit
MA Qiu-shi, RAO Jing-ping*, LI Xiu-fang, SUN Zhen-ying, SUO Jiang-tao
FOOD SCIENCE . 2014, (14): 256 -261 .  DOI: 10.7506/spkx1002-6630-201414049