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中文
Effect of Prestorage Hot Water Treatments on Chilling Injury in ‘Hongyang’ Kiwifruit
MA Qiu-shi, RAO Jing-ping*, LI Xiu-fang, SUN Zhen-ying, SUO Jiang-tao
FOOD SCIENCE . 2014, (
14
): 256 -261 . DOI: 10.7506/spkx1002-6630-201414049