Effect of Mechanical Processing and Dietary Lipids on β-Carotene Bioaccessibility of Carrots
FAN Jin-ling, SONG Hui-juan, SUN Yu-yu, ZHANG Jin-di, ZHU Wen-xue
FOOD SCIENCE . 2014, (15): 25 -29 .  DOI: 10.7506/spkx1002-6630-201415006