Effect of Cryopreservation on Functional Properties of Soy Protein Isolates
XU Hui, WANG Ling, ZHU Xiu-qing, LI Jia-dong, ZHENG Huan-yu, WU Hai-bo
FOOD SCIENCE . 2014, (15): 49 -53 .  DOI: 10.7506/spkx1002-6630-201415010