Microwave Breeding of Aspergillus niger with High α-Glucosidase Activity and Optimization of Its Fermentation Conditions
YI Ju-yang, LIANG Yu-ting, LU Bing, WU Hao, HUANG Gui-hua, CHEN Gui-guang, LIANG Zhi-qun
FOOD SCIENCE . 2014, (15): 145 -149 .  DOI: 10.7506/spkx1002-6630-201415030