Effect of Tartaric Acid on Activity and Thermosensitivity of Polyphenol Oxidase from the Edible Mushroom Agaricus bisporus
ZHOU Lei, LIU Wei*, LIU Jun-ping, ZOU Li-qiang, FANG Zhi-chao
FOOD SCIENCE . 2014, (15): 178 -182 .  DOI: 10.7506/spkx1002-6630-201415036