Optimization of the Preparation Process for Soy Protein Isolate-Based Fat Simulant
WANG Jian-hui, JIN Na, CHENG Yuan-yuan, LIU Yong-le*, WANG Fa-xiang, LI Xiang-hong, YU Jian
FOOD SCIENCE . 2014, (16): 6 -10 .  DOI: 10.7506/spkx1002-6630-201416002