Comparison of Alginate and Whey Protein as Two Different Coating Materials Used for Probiotic Microencapsulation
ZOU Qiang, LIANG Hua-zhong, GONG Chun-xue, TANG Ren-yong
FOOD SCIENCE . 2014, (15): 207 -211 .  DOI: 10.7506/spkx1002-6630-201415042