Response Surface Analysis for the Optimization of Extraction Process for Polysaccharides from Tricholoma matsutake and Antioxidant Activity of the Extracted Polysaccharides
CHEN Lian-hong1, YANG Li-zhu2, SUO Hua-yi3, LI Jian4,*
FOOD SCIENCE . 2014, (16): 23 -28 .  DOI: 10.7506/spkx1002-6630-201416005