Ultrasonic-Assisted Extraction and in vitro Antioxidant Activity of Pigment from Sorghum Flour
Lü Man-man, LIU Hang, MIAO Xiu-gang, XU Fang-yi, LI Wu-xia, WANG Min*
FOOD SCIENCE . 2014, (16): 39 -45 .  DOI: 10.7506/spkx1002-6630-201416008