Optimization of Ultrasonic-Assisted Aqueous Enzymatic Extraction and Fatty Acid Composition of Silkworm Pupae Oil
JIA Jun-qiang1,2, WU Qiong-ying1,2, DU Jin-juan1, HE Rong-hai3, GUI Zhong-zheng1,2, YAN Hui1,2
FOOD SCIENCE
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2014, (16): 52
-57
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DOI: 10.7506/spkx1002-6630-201416010
