Progress in Effect of Pre-slaughter Transportation, Lairage, Fasting and Stunning Methods on Meat Quality
WANG Xiao-xiang, LI Xing-yan, ZHANG Dan, ZHANG Bin-bin, SHANG Yong-biao
FOOD SCIENCE . 2014, (15): 321 -325 .  DOI: 10.7506/spkx1002-6630-201415063