Optimization by Response Surface Methodoloy of Ultrasonic Extraction of Total Flavonoids from Tartary Buckwheat Hull
ZHAO Qiang1,2, SUO You-rui1,*, LI Tian-cai1, ZHAO Hai-fu3, DONG Xiao-ning2
FOOD SCIENCE . 2014, (16): 64 -70 .  DOI: 10.7506/spkx1002-6630-201416012