Analysis of the Volatile Components in Polyphenol Compounds Extracted from Dendrocalamus latiflorus Shoots
REN Wang1, YE Xiu-juan1, LI Ting-ting1, ZHENG Jiong1,2,*
FOOD SCIENCE . 2014, (16): 120 -123 .  DOI: 10.7506/spkx1002-6630-201416023