Isolation, Purification and Detection of Anthraquinone Compounds from the Root of Actinidia arguta Sieb. et Zucc.
YANG Yu-hong1,2, LI Xin3, YANG Jian2, LIU Chang-jiang3, KANG Zong-li2,*
FOOD SCIENCE . 2014, (16): 124 -127 .  DOI: 10.7506/spkx1002-6630-201416024