Headspace Solid Phase Microextraction for Analysis of Volatile Components in Chinese Steamed Bread Made with Four Starter Cultures
MA Kai1, HUA Wei2, GONG Ping1, CHEN Er-ning2, BAI Yu2, LIU Jie2, WANG Yan-sheng3, LI Tai-hua3, GAO Li-juan2,*
FOOD SCIENCE
.
2014, (16): 128
-132
.
DOI: 10.7506/spkx1002-6630-201416025
