Determination of Nitrofuran Metabolite Residues in Aquatic Fingerlings by High Performance Liquid Chromatography-Mass Spectrometry with Dispersive Solid Phase Extraction
YAN Zhong-yong1,2, ZHANG Xiao-jun1,2,*, MEI Guang-ming1,2, LI Pei-pei1,2, LONG Ju1,2, ZHU Yin1,2, WANG Jian3
FOOD SCIENCE
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2014, (16): 153
-159
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DOI: 10.7506/spkx1002-6630-201416030
