Analysis of Components and Flavor Substances during Guizhou Bacon Processing
ZHU Jian-jun1,2, WANG Xiao-yu1, HU Ping1,2,*, SONG Zhu-yu1,2
FOOD SCIENCE . 2014, (16): 185 -189 .  DOI: 10.7506/spkx1002-6630-201416036