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中文
Analysis of Aroma Composition of Purple Sweet Potato and Rice Wine Fermented With Different Yeast Starters
LI Ji-tao, JIANG Yi-ming, SHU Jun-xia, CHENG Li-ping, YANG Meng-hua, JIANG He-ti*
FOOD SCIENCE . 2014, (
16
): 202 -207 . DOI: 10.7506/spkx1002-6630-201416039