Analysis of Aroma Composition of Purple Sweet Potato and Rice Wine Fermented With Different Yeast Starters
LI Ji-tao, JIANG Yi-ming, SHU Jun-xia, CHENG Li-ping, YANG Meng-hua, JIANG He-ti*
FOOD SCIENCE . 2014, (16): 202 -207 .  DOI: 10.7506/spkx1002-6630-201416039