Effects of High Hydrostatic Pressure Processing on the Flavor and Quality of Cultured Yellow Croaker (Pseudosciaena crocea)
YANG Hua1,2,3, LU Sen-chao1, ZHANG Hui-en1, LIU Li-jun1, QI Xiang-yang1
FOOD SCIENCE . 2014, (16): 244 -249 .  DOI: 10.7506/spkx1002-6630-201416047