Effect of Pretreatment with Ethanol on Bioactive Compounds and Antioxidant Activity in Fresh-Cut Broccoli Florets
WANG Hui-qian, ZHENG Cong, WANG Hua-dong, WANG Jing, ZHENG Yong-hua*
FOOD SCIENCE . 2014, (16): 250 -254 .  DOI: 10.7506/spkx1002-6630-201416048