Effects of Soaking Treatments with Citric Acid, Sodium Chloride and Apple Polyphenols on Microbial Populations and Shelf Life of Fresh Truffles
MIAO Yu-zhi1, CHEN Cui-ping2, LI Wei1, GE Fang-lan1
FOOD SCIENCE . 2014, (16): 255 -160 .  DOI: 10.7506/spkx1002-6630-201416049