Comparison of Quality Characteristics of Lotus Root Pork Rib Soups from Electric Pressure Cooker and Clay Cooker
ZHANG Jing-yan1, XU Feng1, SHI Yun2, WANG Ke-xing1, WANG Lu-feng1,*
FOOD SCIENCE . 2014, (16): 261 -266 .  DOI: 10.7506/spkx1002-6630-201416050