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中文
Effects of High Temperature Single-Pass Drying Process and Drying-Aerating Process on Post-Drying Quality of Rough Rice
YANG Guo-feng, ZHOU Wen, Rose Prabin Kingsly Ambrose, XIA Bao-lin, QIU Hong-juan, LIU Qiang, ZHANG Yue, CHEN Jiang
FOOD SCIENCE . 2014, (
17
): 1 -7 . DOI: 10.7506/spkx1002-6630-201417001