Kinetic Studies on 5-Hydroxymethylfurfural Formation in Three Kinds of Monosaccharide Solution Model Systems during Thermal Processing
ZHANG Yu-yu, ZHANG Xing, ZHANG Hui-ying, CHEN Yi-ying, CHEN Hai-tao, LI Quan-hong
FOOD SCIENCE . 2014, (17): 41 -47 .  DOI: 10.7506/spkx1002-6630-201417009