Effects of Irradiation on Antimicrobial Activity of Weak Organic Acid Preservatives
LI Shu-jin, GAO Mei-xu, CUI Cheng-bi, LIU Chao-chao, MOU Hui, ZHAO Xin, WANG Zhi-dong
FOOD SCIENCE . 2014, (17): 58 -62 .  DOI: 10.7506/spkx1002-6630-201417012