Effect of Ultra High Pressure (UHP) and Ultra High Temperature (UHT) Sterilization Treatments on the Quality of Watermelon Beverage
ZHANG Bo-bo, MA Yue, WANG Dan, ZHANG Chao, HUO Nai-rui, ZHAO Xiao-yan
FOOD SCIENCE . 2014, (17): 72 -76 .  DOI: 10.7506/spkx1002-6630-201417015