Purification of Polyphenols from Pomegranate Peel and Their Inhibitory Effect on Fatty Acid Synthase
PU Bo, LI Bing, YANG Shu-hui, TANG Peng-cheng, JIAO Shi-rong
FOOD SCIENCE . 2014, (17): 99 -103 .  DOI: 10.7506/spkx1002-6630-201417020