Changes in Physio-biochemical Indexes and γ-Aminobutyric Acid Content during Germination of Maize(Zea mays L.) under Hypoxia Stress
YIN Yong-qi, WU Jin-xian, LIU Chun-quan, LI Da-jing, YANG Run-qiang, GU Zhen-xin
FOOD SCIENCE . 2014, (17): 104 -108 .  DOI: 10.7506/spkx1002-6630-201417021