Screening and Production Performance of Predominant Strains during Douchi Post-fermentation
HU Hui-ping, LIU Dan-chi, YIN Li-jun, CHENG Yong-qiang, DING Li-xiao
FOOD SCIENCE . 2014, (17): 146 -152 .  DOI: 10.7506/spkx1002-6630-201417029