Effect of Fresh Ginger Juice on Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates
ZHANG Mei-chao, MU Jin-yu, LIU Min, CHEN Ming, DONG Shi-yuan
FOOD SCIENCE . 2014, (17): 170 -175 .  DOI: 10.7506/spkx1002-6630-201417033