Antibiotic Susceptibility of Lactic Acid Bacteria Isolated from Yak Milk Cheese
YANG Ji-xia, CHEN Zhi-lan, HE Zhi-fei, CHEN Zong-dao
FOOD SCIENCE . 2014, (17): 176 -180 .  DOI: 10.7506/spkx1002-6630-201417034