Optimization of Fermentation Conditions for Producing Lycopene by Neurospora crassa Using Response Surface Methodology
GENG Ying-long, CHEN Gang, SU Wei, FAN Xiu-fang, JIAN Su-ping
FOOD SCIENCE . 2014, (17): 181 -185 .  DOI: 10.7506/spkx1002-6630-201417035