Progress in Understanding Meat Quality Characteristics of Yak
BAI Bin-qiang, HAO Li-zhuang, CHAI Sha-tuo, NIU Jian-zhang, WANG Wan-bang, LIU Shu-jie
FOOD SCIENCE . 2014, (17): 290 -296 .  DOI: 10.7506/spkx1002-6630-201417055