Recent Advances in Understanding the Structure and Characteristics of Hen’s Egg Ovomucoid
WANG Shuai, WU Zi-jian, LIU Jian-fu, HU Zhi-he, WANG Lian-fen
FOOD SCIENCE . 2014, (17): 326 -331 .  DOI: 10.7506/spkx1002-6630-201417061