Progress in Research on the Resistance of Escherichia coli to Quaternary Ammonium Compounds (QACs)
ZOU Li-kou, WU Guo-yan, CHENG Lin, HE Xue-mei, GUO Li-juan, LONG Mei
FOOD SCIENCE . 2014, (17): 338 -345 .  DOI: 10.7506/spkx1002-6630-201417063