Processing and Quality of “Fo Tiao Qiang” Soup
DAI Zhi-ping1, LIN Xiang-yang1,*, OU Ru-rong2, LIU Kai2, ZHENG Qi-zhen2, HE Jiang-hang2
FOOD SCIENCE . 2014, (18): 6 -12 .  DOI: 10.7506/spkx1002-6630-201418002