Optimization of Succinylation Modification Conditions of Nano-SiOx/Albumin Edible Film by Response Surface Methodology
ZHENG You1, WANG Xue-rong1, CHEN Hou-rong2, ZHOU Ling1
FOOD SCIENCE . 2014, (18): 32 -39 .  DOI: 10.7506/spkx1002-6630-201418007