Optimization of Microwave-Assisted Extraction of Water-Soluble Dietary Fiber from Zingiber striolatum Diels Fruits by Response Surface Methodology
CHEN Shi-xue1, YU Jian-ping2,*, YANG Jun3, DAI Ming1
FOOD SCIENCE . 2014, (18): 57 -62 .  DOI: 10.7506/spkx1002-6630-201418011