Optimization of Enzymatic Hydrolysis Conditions for the Extraction of Aloe Polysaccharides Using Response Surface Methodology and Assessment of Their Antioxidant Activity
LI Ya-hui1, MA Yan-hong1,*, HUANG Kai-hong1, ZHAO Yan-cun1, ZHANG Hong-zhi1, WANG Guang-ci2
FOOD SCIENCE . 2014, (18): 63 -68 .  DOI: 10.7506/spkx1002-6630-201418012