Optimization of Pulsed Light Parameters for Enhanced Sterilization of Bacteria on Bread Surface by Using Response Surface Methodology
WANG Bo1, LIU Xin 2, MA Tao1,*, LIU He1, HE Yu-tang1, HUI Li-juan1
FOOD SCIENCE . 2014, (18): 74 -77 .  DOI: 10.7506/spkx1002-6630-201418014