Quantitative Prediction of Pungency in Zanthoxylum bungeanum Using Electronic Tongue Based on Differential Degree
WANG Su-xia1,2, ZHAO Lei2,*, SHI Bo-lin2, ZHI Rui-cong2, WANG Hou-yin2, ZHOU Xian-li1,*
FOOD SCIENCE . 2014, (18): 84 -88 .  DOI: 10.7506/spkx1002-6630-201418016