Determination of 18 Inorganic Elements in Edible Wild Vegetables from Northeast China by Inductively Coupled Plasma Mass Spectrometry
MA Wei1,2, CHENG Li3,*, ZHANG Lan-wei1, WANG Hai-bo2, WEI Shu-juan2, ZHANG Ying-chun1, JIAO Yue-hua1
FOOD SCIENCE . 2014, (18): 115 -118 .  DOI: 10.7506/spkx1002-6630-201418023