Discrimination of 6 Kinds of Chinese Tea by Combination of Organic Components and Multielement Analysis
CHEN Bo, JIN Bao-hui, YAN Zhi, TU Xiao-ke, WANG Bing-tao, ZHAO Qiong-hui, WANG Hong-ju, XIE Li-qi
FOOD SCIENCE . 2014, (18): 119 -123 .  DOI: 10.7506/spkx1002-6630-201418024